Gina’s “J”ust Desserts: Candy Corn Cake
Cupcakes and pops are fun, but sometimes you really need a whole CAKE cake to celebrate! Here’s my favorite Halloween cake, which was a huge hit at my recent Halloween party!
I loved making this!! It’s a 6″ 3 layered cake on top of a 8″ 3 layered cake.
The top was chocolate and vanilla layers and the bottom all chocolate. I used candy corn on the bottom and made a decoration on the top of the cake.
I also piped some detail onto the sides of the 6″ cake. It’s all butter cream. And then the black ribbon is just that, a black ribbon.
Dowels are used to support the top layer cake.