Watermelon, Feta, and Arugula Salad with Balsamic Glaze
Goes well with: BBQ ribs and chicken
- 1 5-ounce package baby arugula
- 8 cups 3/4-inch cubes seedless watermelon
- 1 7-ounce package feta cheese, crumbled
- 2 tablespoons balsamic vinegar glaze
Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.
[Source: Weeknight Gourmet]
- What is your favorite healthy Memorial Day meal? Let us know in the comments!